Documentary — Taste of Colours
Taste of Colours: Nepalese
0:00 / 5:19
Taste of Colours: Nepalese
Taste of Colours
Our role
- Creative development
- Interview direction
- Direction
- Production
- Editing
A short documentary following Shubha Giri, a reggae artist bringing Nepalese food and culture from the Himalayas to London. The film traces the connection between music and food in his work, where both become ways of carrying identity across place. His restaurant and label sit side by side, shaping a practice that moves between sound and taste.
Still listening to reggae when eating momo!
Part of a wider series exploring minority-owned restaurants across London.
